Name: Dry roast egg curry recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Hard boiled eggs 3; Chopped onion 2; Chopped tomato 1; Green chilly 2; Greengarlic leaves 1/2 tsp; Crushed ginger 1/2 tsp; Turmeric powder 1/2 tsp; Red chilly powder 1 tsp; Coriander powder 1 tsp; Salt to taste; Cumin seeds 1/4 tsp; Oil 2 tbsp; Chopped coriander leaves 1 tbsp

ABOUT Dry roast egg curry RECIPE

#BetterButterContest#BetterButter#NorthIndianCuisine

Ingredients Serving: 2

Hard boiled eggs 3
Chopped onion 2
Chopped tomato 1
Green chilly 2
Greengarlic leaves 1/2 tsp
Crushed ginger 1/2 tsp
Turmeric powder 1/2 tsp
Red chilly powder 1 tsp
Coriander powder 1 tsp
Salt to taste
Cumin seeds 1/4 tsp
Oil 2 tbsp
Chopped coriander leaves 1 tbsp

Instructions

Boil and peel the eggs and make long slit along each eggs
Heat oil in a pan add cumin seeds to crackle
Add onion and ginger garlic and saute on low medium heat for 4 to 5 mins until transparent
Add all spices and one tbsp water and mix well
Add green chillies and tomatoes and saute till soft
Add half cup of water and bring the mixture to boil
Add boiled eggs and cover the pan and cook for ten to fifteen mins in low flame
Turn off the flame
Garnish with coriander leaves and serve

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