Kande Pohe

By Mrs. Shruti Awasthy  |  1st Sep 2016  |  
5 from 1 review Rate It!
  • Photo of Kande Pohe by Mrs. Shruti Awasthy at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Kande Pohe Recipe

A Maharashtrian morning breakfast that is usually served with chana rassa.

Kande Pohe is an authentic dish which is perfect to serve on all occasions. The Kande Pohe is delicious and has an amazing aroma. Kande Pohe by Mrs. Shruti Awasthy will help you to prepare the perfect Kande Pohe in your kitchen at home. Kande Pohe needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kande Pohe. This makes it easy to learn how to make the delicious Kande Pohe. In case you have any questions on how to make the Kande Pohe you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mrs. Shruti Awasthy. Kande Pohe will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kande Pohe

Ingredients to make Kande Pohe

  • 2 bowls of poha/ flattened rice, washed
  • 2 big onions, sliced
  • 6-7 green chillies, chopped
  • 1 Tbsp ground nuts
  • 1 tsp mustard seeds
  • vinegar or lemon juice as per your taste
  • Chopped curry leaves- handful
  • salt as per taste
  • oil- 2-3 tbsp
  • coriander leaves- handful

How to make Kande Pohe

  1. In a deep bottomed pan, add the oil and heat it, then add in the mustard seeds and groundnuts. Once they crackle, add in the green chillies, then add the onions in it and saute till they turn golden brown in colour.
  2. Next add the turmeric powder, amchur powder and vinegar, saute it for a minute then add the washed poha and salt. Saute it for a while, then cover it with a lid.
  3. Sprinkle coriander leaves on top and serve it hot.

Reviews for Kande Pohe (1)

Shambhavi Gupta4 years ago

such homely and delicious poha :)
Mrs. Shruti Awasthy
3 years ago
thanks shambhavi