Kanda Poha is a very popular Maharashtrian breakfast dish. It is basically made using flattened rice or rice flakes. In Kanda Poha, beaten rice is soaked and sieved and cooked with a lot of chopped onions. A lot of variations can be made in the poha to make it more nutritious, spicy, colorful and tasty like adding different vegetables etc. The easy to make and easy to digest poha will always come to your rescue whenever you are in a hurry to fix some quick and healthy breakfast. The piping hot kanda poha, garnished with some fresh coriander leaves and a dash of lemon, accompanied with some Farson or some crunchy papad is a nice way to start your day with.