Mughlai Qubani Ka Meetha.... | How to make Mughlai Qubani Ka Meetha....
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About Mughlai Qubani Ka Meetha.... Recipe
Desserts! Who doesn't love it. This humble dessert from India is the most loved one. Be it a wedding or any special occasion, this can be found on every menu in Hyderabad and is practically a rage. It is believed that this fruit landed in India when Alexander wanted to import it to Europe from China. And thus it came as a surprise to Babur, the founder of 500 year old Mughal Dynasty. He never thought that he could relish this dessert from his home country Uzbekistan anymore but he was wrong. This dessert was a royal one in India and since it was not a native fruit, only the rich and the royal could afford it and relish it. In this version of this royal Meetha, the dried apricots are not mashed and also not served with fresh cream as always but i served it with big scoops of Vanilla Ice Cream. The best part about this dessert is that everything right from the water in which they were soaked plus the seeds and the fruit too. Happy Dessert Time!
Ingredients to make Mughlai Qubani Ka Meetha....
- Dry or Khubani 800 gm
- 100 gm
- Vanilla Ice (big scoops) 500 gm
- Small Almonds (seeds) from the dried to garnish as obtained
- strands 4-5
- Rose /Kewra 1/4 tsp
How to make Mughlai Qubani Ka Meetha....
My Tip:The sugar has been minimised by me to retain the natural sweetness of the fruit.