Name: Masala Gobhi recipe by Mandeep hundal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 small sized cauliflower, stem removed; Oil 2 tbsp; Cumin seeds 1 tsp; Ginger-garlic paste 1 tbsp; Onion paste 2 tbsp; Besan/Chickpea flour 2 tbsp; Yogurt 2 tbsp; Green chilli chopped 2; Degi mirch 1/2 tsp; Turmeric powder 1 tsp; Garam masala 1/2 tsp; Meat masala 1 tsp; Dried methi leaves 1 tsp; Sugar 1/2 tsp (optional); Peas 2 tbsp; Coriander leaves 1 tbsp; Salt to taste

ABOUT Masala Gobhi RECIPE

A quick, easy and tasty recipe.

Ingredients Serving: 2

1 small sized cauliflower, stem removed
Oil 2 tbsp
Cumin seeds 1 tsp
Ginger-garlic paste 1 tbsp
Onion paste 2 tbsp
Besan/Chickpea flour 2 tbsp
Yogurt 2 tbsp
Green chilli chopped 2
Degi mirch 1/2 tsp
Turmeric powder 1 tsp
Garam masala 1/2 tsp
Meat masala 1 tsp
Dried methi leaves 1 tsp
Sugar 1/2 tsp (optional)
Peas 2 tbsp
Coriander leaves 1 tbsp
Salt to taste

Instructions

Heat oil in pressure cooker, add in the cumin seeds, besan and saute for 2 minutes, then add green chilli, degi mirch, turmeric, ginger-garlic paste, onion paste and saute until the oil separates.
Next, add salt, yogurt, peas, cauliflower, 2-3 tbsp water, methi leaves, garam masala, meat masala, sugar. Cover and cook for 5-7 minutes or until 3 whistles blow.
Add coriander leaves and serve.

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