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Photo of Gobhi matar by Mamta Rastogi at BetterButter
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Gobhi matar

Apr-17-2018
Mamta Rastogi
60 minutes
Prep Time
80 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Gobhi matar RECIPE

Spicy veg

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Stir fry
  • Sauteeing
  • Basic recipe
  • High Fibre

Ingredients Serving: 5

  1. 1 gobhi
  2. 1 bowl peas
  3. 2 chopped tomatoes
  4. 1 tbsp ginger paste
  5. 3_4 green chilli
  6. Salt to taste
  7. 1 tbsp kasuri methi
  8. 1/2 tbsp turmeric
  9. 1/2 tbsp garam masala
  10. 1/2 tbsp coriander powder
  11. Oil as used
  12. Heeng a pinch

Instructions

  1. Cut Gobhi and wash peas.now add oil in kadai add heeng then add Gobhi matar.
  2. Fry it in high flame for 5 mn.now cover it in simmer gas.
  3. Now add all spices green chilli and Ginger kasuri methi.
  4. Now add chopped tomatoes mix well ready to eat spicy Gobhi matar.

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

Simply awesome.

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