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Photo of Gajar-matar-gobhi ka achhar in microwave. by Neha Sharma at BetterButter

Gajar-matar-gobhi ka achhar in microwave.

Neha Sharma
15 minutes
Prep Time
5 minutes
Cook Time
6 People
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ABOUT Gajar-matar-gobhi ka achhar in microwave. RECIPE

An easy north Indian pickle that can be made in a microwave and can be savored instantly.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Microwaving
  • Accompaniment
  • Healthy

Ingredients Serving: 6

  1. Carrots 2
  2. Gobhi florets( 1/2 of a gobhi)
  3. Peas 15-20
  4. 1/4 cup white vinegar
  5. 2 tsp salt
  6. 1 tsp red chilli powder
  7. 1/2 tsp turmeric powder
  8. 2 tsp musturd rai powder
  9. Musturd( sarso ka oil ) 2 tbs.


  1. Peel and cut the carrots into thin long fingers, cauliflower into small florets and take out the seeds from peas.
  2. Cook these chopped vegetables in a microwave oven, little water till the these are half cooked. this takes about 3-4 minutes approximately.
  3. Remove them, pat them dry using a kitchen towel, and dry them completely in sunlight.
  4. eat the mustard oil in the microwave oven, add the spices once the oil cools down a bit.
  5. Add this oil & spice mixture to the cooked vegetables along with some vinegar and salt. Give it a good mix and store them in an air tight container. Use it within a week.

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Kalpana Arora
Kalpana Arora   Jan-12-2017

will try this for sure

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