Name: Gajar-matar-gobhi ka achhar in microwave. recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: Carrots 2; Gobhi florets( 1/2 of a gobhi); Peas 15-20; 1/4 cup white vinegar; 2 tsp salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp musturd rai powder; Musturd( sarso ka oil ) 2 tbs.

ABOUT Gajar-matar-gobhi ka achhar in microwave. RECIPE

An easy north Indian pickle that can be made in a microwave and can be savored instantly.

Ingredients Serving: 6

Carrots 2
Gobhi florets( 1/2 of a gobhi)
Peas 15-20
1/4 cup white vinegar
2 tsp salt
1 tsp red chilli powder
1/2 tsp turmeric powder
2 tsp musturd rai powder
Musturd( sarso ka oil ) 2 tbs.

Instructions

Peel and cut the carrots into thin long fingers, cauliflower into small florets and take out the seeds from peas.
Cook these chopped vegetables in a microwave oven, little water till the these are half cooked. this takes about 3-4 minutes approximately.
Remove them, pat them dry using a kitchen towel, and dry them completely in sunlight.
eat the mustard oil in the microwave oven, add the spices once the oil cools down a bit.
Add this oil & spice mixture to the cooked vegetables along with some vinegar and salt. Give it a good mix and store them in an air tight container. Use it within a week.

Similar Recipes