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Gobhi Matar

Nov-30-2016
RACHNA SEHDEV
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gobhi Matar RECIPE

It is very simple to make and very delicious to eat

Recipe Tags

  • Veg
  • Easy
  • Others
  • North Indian
  • Steaming
  • Sauteeing
  • Main Dish
  • Low Fat

Ingredients Serving: 4

  1. Cauliflower (gobhi) 1/2 kg
  2. Peas (matter) 250 grams
  3. onions 2 finely chopped
  4. garlic 5-6 cloves chopped
  5. grated tomatoes 2
  6. Green chili and coriander leaves for garnishing
  7. Dry spices : salt to taste , red chilli powder 1 tsp, turmeric powder 1 tsp, 1 tsp coriander powder, 1 tsp garam masala, kasoori methi 1 tsp,

Instructions

  1. Cut big pieces of Gobi.
  2. Heat mustard oil in a wok. Add chopped onion and garlic and cook for 10-25 minutes or until translucent.
  3. Add cauliflower (Gobi) florets in this and put all dry spices and saute well, add grated tomatoes and peas (matar) mix it well. Now keep the lid on wok, check and stir in intervals until it is cooked well.
  4. Garnish with coriander leaves and green chilies

Reviews (2)  

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Rasoolbi Abdul Malick
Nov-27-2017
Rasoolbi Abdul Malick   Nov-27-2017

Anupama Kumari
Dec-01-2016
Anupama Kumari   Dec-01-2016

classic homely dish

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