Name: Mirchi Achaar recipe by Nikita Jaiswal at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Green chillies 12-15; Turmeric powder- a pinch; Garlic 8 cloves; Yellow mustard seeds 2 teaspoon; Lemon 2 whole; Salt to taste; Mustard oil to shallow fry; Water as required

ABOUT Mirchi Achaar RECIPE

It's a pickle recipe that I have learnt from my mom. I love this recipe and hope you guys will like it as well. It's a sour and spicy pickle. Spice lovers are going to love it!

Ingredients Serving: 2

Green chillies 12-15
Turmeric powder- a pinch
Garlic 8 cloves
Yellow mustard seeds 2 teaspoon
Lemon 2 whole
Salt to taste
Mustard oil to shallow fry
Water as required

Instructions

Wash and cut the chillies into small size and keep it aside.
Take a pan and put in some mustard oil. Let the oil heat properly. Then put the chillies into it and let it fry for 2-3 minutes. Once fried, keep the chillies aside.
In a mixer, grind the garlic and mustard seeds together to make a nice paste.
Then take a bowl and pour in the mustard garlic paste, then add the turmeric powder, lemon juice, water, fried chillies and mix it well. It should be of a thick consistency.
Enjoy it with hot parathas or anything you like!

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