Name: Creamy chicken in coriander-yogurt-cashew curry recipe by Sumaiya Arafath at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: Marination:; Chicken cut into med pieces 300grms; Gin.garlic 1tsp; Green cardamon 1/2 tsp; Salt to taste; For gravy:; Yogurt 125ml; Cream 2tbsp; White pepper 1/2 tsp; Coriander powder 1/2tbsp; Chilly powder 1/4 tsp; Salt to taste; Cardamon powder 1/2 tsp grinded; Onions sliced 2; Garam masala 1/2 tsp; Coriander leaves 1/2 cup; Cashew paste 2tbsp; Green chilly 2 chopped; Green cardamon, cloves 2 each; Bayleaf 1; Ghee+oil 3tbsp

ABOUT Creamy chicken in coriander-yogurt-cashew curry RECIPE

This is one of the famous curry of the mughalai cuisine.It is famous in Utterpradesh.This curry is made during special occassions.

Ingredients Serving: 2

Marination:
Chicken cut into med pieces 300grms
Gin.garlic 1tsp
Green cardamon 1/2 tsp
Salt to taste
For gravy:
Yogurt 125ml
Cream 2tbsp
White pepper 1/2 tsp
Coriander powder 1/2tbsp
Chilly powder 1/4 tsp
Salt to taste
Cardamon powder 1/2 tsp grinded
Onions sliced 2
Garam masala 1/2 tsp
Coriander leaves 1/2 cup
Cashew paste 2tbsp
Green chilly 2 chopped
Green cardamon, cloves 2 each
Bayleaf 1
Ghee+oil 3tbsp

Instructions

Marinate the chicken with the ingredients under marination and keep for 30mins
In a pan add oil+ghee add the cloves, cardamon and bayleaf and saute until nice aroma comes
Then add the onions saute until browned,then add the remaining gin.garlic paste and green chillies and saute
Add cashew paste and 1/2 cup water and cook till thickens
Remove and allow to cool and after make a paste and keep aside
In the same pan add oil and fry the marinated chicken
Cook until browned
Now add the ground paste to the cooked chicken
Add the yogurt and mix
Allow to cook for 10 mins and then add the cream followed by cardamon powder ,white pepper mix well
Now add coriander leaves mix well.at last sprinkle garam masala powder
Creamy and rich chicken gravy is ready

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