My Paneer Kadai | How to make My Paneer Kadai
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About My Paneer Kadai Recipe
A tangy and soft cottage cheese dish with the goodness of spices and condiments. The flavour of capsicum pieces sauted with the tangy tomatoes makes it an ideal dish for formal and informal meals.
My Paneer Kadai, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of My Paneer Kadai is just mouth-watering. This amazing recipe is provided by sana Tungekar. Be it kids or adults, no one can resist this delicious dish. How to make My Paneer Kadai is a question which arises in people's mind quite often. So, this simple step by step My Paneer Kadai recipe by sana Tungekar. My Paneer Kadai can even be tried by beginners. A few secret ingredients in My Paneer Kadai just makes it the way it is served in restaurants. My Paneer Kadai can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out My Paneer Kadai.
Ingredients to make My Paneer Kadai
- 150 grams /Malai paneer
- 100 grams
- 3 big ripe
- 1 tablespoon red kashmiri powder
- 2 tsp ketchup
- 2 tsp pure
- 1 tsp
- 1/4th tsp
- 1 tsp cumin- powder
- 1/2 tsp nut meg powder
- 1/2 tsp garam masala (cloves, , black pepper, shah zeera )
- 1 tsp -garlic paste
- Optional green es, crushed to form a paste
How to make My Paneer Kadai
My Tip:Use soft malai paneer to prepare this dish.