My Paneer Kadai | How to make My Paneer Kadai

By sana Tungekar  |  1st Sep 2016  |  
4 from 2 reviews Rate It!
  • My Paneer Kadai, How to make My Paneer Kadai
My Paneer Kadaiby sana Tungekar
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About My Paneer Kadai Recipe

A tangy and soft cottage cheese dish with the goodness of spices and condiments. The flavour of capsicum pieces sauted with the tangy tomatoes makes it an ideal dish for formal and informal meals.

My Paneer Kadai, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of My Paneer Kadai is just mouth-watering. This amazing recipe is provided by sana Tungekar. Be it kids or adults, no one can resist this delicious dish. How to make My Paneer Kadai is a question which arises in people's mind quite often. So, this simple step by step My Paneer Kadai recipe by sana Tungekar. My Paneer Kadai can even be tried by beginners. A few secret ingredients in My Paneer Kadai just makes it the way it is served in restaurants. My Paneer Kadai can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out My Paneer Kadai.

My Paneer Kadai

Ingredients to make My Paneer Kadai

  • 150 grams cottage cheese/Malai paneer
  • 100 grams capsicum
  • 3 big ripe tomatoes
  • 1 tablespoon red kashmiri chilli powder
  • 2 tsp tomato ketchup
  • 2 tsp pure ghee
  • 1 tsp salt
  • 1/4th tsp turmeric
  • 1 tsp cumin-coriander powder
  • 1/2 tsp nut meg powder
  • 1/2 tsp garam masala (cloves, cinnamon, black pepper, shah zeera )
  • 1 tsp ginger-garlic paste
  • Optional green chillies, crushed to form a paste

How to make My Paneer Kadai

  1. Cut the paneer and capsicum into squares pieces and keep it aside. Also grind or grate the tomatoes.
  2. Heat ghee in a pan. Saute the ginger-garlic in this and add the grated tomatoes. Mix it well. Add in the salt, red chilli powder and turmeric.
  3. Saute the tomatoes and add the other spices as well. Now mix in the condiments.
  4. Add capsicum pieces and the paneer as well. Mix it well, cover and cook for 5 mins.
  5. Now add the tomato ketchup and mix well. Cover and cook it for 5 minutes.
  6. Serve it hot with tandoori or normal parathas.

My Tip:

Use soft malai paneer to prepare this dish.

Reviews for My Paneer Kadai (2)

Sarita Ghei2 years ago

Has to b yummy :-)

Taahira Laiq2 years ago

so yummy dear!

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