Home / Recipes / Murungai Keerai Kadayal(Drumstick leaf dal curry)

Photo of Murungai Keerai Kadayal(Drumstick leaf dal curry) by Kumuda Elavazhagan at BetterButter

Murungai Keerai Kadayal(Drumstick leaf dal curry)

Kumuda Elavazhagan
20 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Murungai Keerai Kadayal(Drumstick leaf dal curry) RECIPE

Drumstick leaves are a rich source of iron.It's an easy recipe with few ingredients.Yummy with hot rice and little ghee.

Recipe Tags

  • Veg
  • Easy
  • Healthy

Ingredients Serving: 4

  1. Drumstick leaves 2 cups.
  2. Toordal 1/2 cup.
  3. 1 medium onion chopped.
  4. 2 small tomato chopped.
  5. 6 garlic cloves.
  6. 3 tbsp tamarind juice.
  7. 1/2 tesp turmeric powder.
  8. Salt as per taste.
  9. 1 cup water.
  10. Seasoning(2 tesp oil,1/2 tesp mustard, 1/2 tesp urad dal, 2 red chilli,1/4 tesp asafadita)


  1. Cook toor dal soft.
  2. In a pan add drumstick leaves,onion,garlic,tomato ,turmeric and a cup of water.
  3. Place pan on low flame and cook with lid covered.
  4. Once the greens are cooked add dal,salt,tamarind juice.
  5. Mix well and let cook for a minute.
  6. Remove and let cool.
  7. Grind it .
  8. Place pan on medium flame,add oil.
  9. Add in the seasoning ingredients and to it the green dal mixture.
  10. Let boil for 2 minutes.
  11. Remove serve with rice and ghee.

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