Drumstick leaf with Moong Dal(Saga Muga) | How to make Drumstick leaf with Moong Dal(Saga Muga)

By Chinu's Kitchen Corner  |  8th Feb 2018  |  
4.5 from 4 reviews Rate It!
  • Drumstick leaf with Moong Dal(Saga Muga), How to make Drumstick leaf with Moong Dal(Saga Muga)
Drumstick leaf with Moong Dal(Saga Muga)by Chinu's Kitchen Corner
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

29

4

0 votes

About Drumstick leaf with Moong Dal(Saga Muga) Recipe

It's a very popular recipe in Odisha Sajana saga Muga.we use to have with curd rice/water rice/plain white rice as a side dish.it's very yummy and good for health also.

Drumstick leaf with Moong Dal(Saga Muga) is an aromatic, flavorful and delicious dish which is very much popular in Orissa. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Drumstick leaf with Moong Dal(Saga Muga) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Drumstick leaf with Moong Dal(Saga Muga) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Drumstick leaf with Moong Dal(Saga Muga) by Chinu's Kitchen Corner in step by step with pictures so you can easily learn how to cook the perfect Drumstick leaf with Moong Dal(Saga Muga) at your home without any difficulties. Drumstick leaf with Moong Dal(Saga Muga) is one of the representative dishes of Orissa which you can serve in any special occasions.

Drumstick leaf with Moong Dal(Saga Muga)

Ingredients to make Drumstick leaf with Moong Dal(Saga Muga)

  • Drumstick Leaf - 1 Bunch
  • Fried green grams (Moong Dal) - 1/2 cup
  • garlic - 2 tbsp roughly crushed
  • Dry red chili - 1 nob
  • salt as per taste
  • oil - 2 tbsp
  • Panchfutan- 1 tbsp
  • Sraded coconut (optional) - 1/4 cup

How to make Drumstick leaf with Moong Dal(Saga Muga)

  1. Separate the drumstick leaves from the stems and keep aside.
  2. Then in a pan add the green grams(Moong Dal) and dry roast for 3-4 minutes and then switch off the flame.
  3. Then boil the Green grams with pressure cooker with adding little salt. Give 1-2 whistle.
  4. Then take a pan add 2 tbsp of oil,when oil is hot add dry red chili,and panchfutan .
  5. When it start crackling then add the crossed garlic into it and saute it for 2 minutes then add the Drumstick leaves(Sajana Saga) and cooked Green Grams(Moong Dal), very little salt and mix it nicely.
  6. If required add little salt water and cook it covered with medium flame till the leaves are tender (5-6 minutes).
  7. Now your Drumstick leaves with Moong Dal(Sajana Saga Muga) is ready to eat, serve hot with rice as a side dish.

Reviews for Drumstick leaf with Moong Dal(Saga Muga) (4)

Ruchi Gaur9 months ago

I will surely try this.
Reply

Dr Sonal Daga9 months ago

Wow nice ..Something new .I'll definitely try .
Reply
Chinu's Kitchen Corner
9 months ago
Thank you dear..plz try and let me know...it's really healthy and tasty...

Latha Nair9 months ago

one of my fav.
Reply
Chinu's Kitchen Corner
9 months ago
Thank you...

sathya mathan9 months ago

I'm gonna try this.....
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