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Drumstick leaf with Moong Dal(Saga Muga)

Feb-08-2018
Rojalin Rout
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Drumstick leaf with Moong Dal(Saga Muga) RECIPE

It's a very popular recipe in Odisha Sajana saga Muga.we use to have with curd rice/water rice/plain white rice as a side dish.it's very yummy and good for health also.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Orissa
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Drumstick Leaf - 1 Bunch
  2. Fried Green Grams (Moong Dal) - 1/2 cup
  3. Garlic - 2 tbsp roughly crushed
  4. Dry red chili - 1 nob
  5. Salt as per taste
  6. Oil - 2 tbsp
  7. Panchfutan- 1 tbsp
  8. Sraded coconut (optional) - 1/4 cup

Instructions

  1. Separate the drumstick leaves from the stems and keep aside.
  2. Then in a pan add the green grams(Moong Dal) and dry roast for 3-4 minutes and then switch off the flame.
  3. Then boil the Green grams with pressure cooker with adding little salt. Give 1-2 whistle.
  4. Then take a pan add 2 tbsp of oil,when oil is hot add dry red chili,and panchfutan .
  5. When it start crackling then add the crossed garlic into it and saute it for 2 minutes then add the Drumstick leaves(Sajana Saga) and cooked Green Grams(Moong Dal), very little salt and mix it nicely.
  6. If required add little salt water and cook it covered with medium flame till the leaves are tender (5-6 minutes).
  7. Now your Drumstick leaves with Moong Dal(Sajana Saga Muga) is ready to eat, serve hot with rice as a side dish.

Reviews (4)  

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Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

I will surely try this.

Dr Sonal Daga
Feb-09-2018
Dr Sonal Daga   Feb-09-2018

Wow nice ..Something new .I'll definitely try .

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