Name: Biscuit panjiri recipe by Vidyutaa Kashyap at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: 2 packets of biscuit (oats or McVitie's or glucose); 50gm gound; 100gm each dry fruits (kaju, badam, pista, akhrot); Sugar if needed as per your taste; Ghee; 100gm dessicated coconut; 50gm alsi; Poppy seeds; Muskmelon seeds; 50gm til; 100gm makhane; Khajur

ABOUT Biscuit panjiri RECIPE

Rich in protein and vitamins

Ingredients Serving: 10

2 packets of biscuit (oats or McVitie's or glucose)
50gm gound
100gm each dry fruits (kaju, badam, pista, akhrot)
Sugar if needed as per your taste
Ghee
100gm dessicated coconut
50gm alsi
Poppy seeds
Muskmelon seeds
50gm til
100gm makhane
Khajur

Instructions

Take biscuits and grind it in powdered form
Keep aside the powdered biscuit
Take kadhai add ghee and roast gound till it swells take it out and keep aside
Take makhane, til poppy seeds muskmelon seeds and roast it and grind with khajur
Roast all dryfryuits and coarsely grind it
Take kadhai put ghee add grinded mixture of dryfryuits and muskmelon seeds poppy seeds makhane and roast it on low flame for 5 minutes
Add biscuit powder and sugar if needed and mix well
Panjiri ready to eat every morning

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