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Photo of Sunfeast Biscuit and Oreo Biscuit Cupcake by Avni Arora at BetterButter

Sunfeast Biscuit and Oreo Biscuit Cupcake

Avni Arora
10 minutes
Prep Time
2 minutes
Cook Time
2 People
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ABOUT Sunfeast Biscuit and Oreo Biscuit Cupcake RECIPE

I used leftover biscuits and the result was great.

Recipe Tags

  • 2 Minute Recipes
  • Egg-free
  • Easy
  • Kids Recipes
  • Fusion
  • Microwaving
  • Dessert

Ingredients Serving: 2

  1. Oreo biscuit: 4 pieces
  2. Sunfeast biscuit: 8 pieces
  3. Powdered sugar: 1 tbsp
  4. Baking powder: 1/2 tsp levelled
  5. Milk as needed to make a smooth batter
  6. Dairy milk/Compound chocolate pieces: 2 tbsp
  7. Muesli: 1 tbsp


  1. Crush the oreo and sunfeast biscuits in a mixer to a fine powder form. Then add sugar and baking powder to it and mix well. Add milk little by little to make a thick and smooth batter.
  2. Grease a microwave safe plastic bowl and dust it properly. Pour half of the batter into the bowl, then place the chocolates over it. However, don't mix it.
  3. Pour the left over batter over it, then spread the muesli over the batter. Pop it in the microwave and cook for 2 mins on a high heat.
  4. Remove it from the microwave and let it cool down. Then invert it in a plate.
  5. Slice and serve with thick chocolate sauce.

Reviews (2)  

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Shiva Pande
Shiva Pande   Nov-09-2016

oh so yumm... love it

Avni Arora
Avni Arora   Nov-09-2016

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