Name: Tomato cheese chutney pakoda recipe by Vidyutaa Kashyap at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 5-6 tomatoes; 4-5 green chillies; Coriander leaves; Ginger; Water; Oil; Salt; Amchur powder; Hing; Ajwain; 1.5 tea spoon red chili; 1.5 tea spoon dhaniya powder; 1 tea spoon turmeric powder; 4 table spoon besan

ABOUT Tomato cheese chutney pakoda RECIPE

Healthy food

Recipe Tags

Veg
Easy
Others
North Indian
Frying
Appetizers
Healthy

Ingredients Serving: 5

5-6 tomatoes
4-5 green chillies
Coriander leaves
Ginger
Water
Oil
Salt
Amchur powder
Hing
Ajwain
1.5 tea spoon red chili
1.5 tea spoon dhaniya powder
1 tea spoon turmeric powder
4 table spoon besan

Instructions

Make chutney of coriander leaves, ginger salt and green chillies without adding water
Make batter of besan and add all spices
Make flowy batter like ribbon by adding water
Cut slices of tomatoes and put cheese pieces on it
Put chutney on it
Dip into the batter and fry in oil
Serve with chutney and sauce

Similar Recipes