Home / Recipes / Tomato cheese chutney pakoda

Photo of Tomato cheese chutney pakoda by Vidyutaa Kashyap at BetterButter
0
0
0(0)
0

Tomato cheese chutney pakoda

Jun-24-2019
Vidyutaa Kashyap
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Tomato cheese chutney pakoda RECIPE

Healthy food

Recipe Tags

  • Veg
  • Easy
  • Others
  • North Indian
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. 5-6 tomatoes
  2. 4-5 green chillies
  3. coriander leaves
  4. ginger
  5. water
  6. oil
  7. salt
  8. amchur powder
  9. hing
  10. Ajwain
  11. 1.5 tea spoon red chili
  12. 1.5 tea spoon dhaniya powder
  13. 1 tea spoon turmeric powder
  14. 4 table spoon besan

Instructions

  1. Make chutney of coriander leaves, ginger salt and green chillies without adding water
  2. Make batter of besan and add all spices
  3. Make flowy batter like ribbon by adding water
  4. Cut slices of tomatoes and put cheese pieces on it
  5. Put chutney on it
  6. Dip into the batter and fry in oil
  7. Serve with chutney and sauce

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE