Kohlrabi Puffs | How to make Kohlrabi Puffs

By Rita Arora  |  3rd Sep 2016  |  
4.7 from 3 reviews Rate It!
  • Kohlrabi Puffs, How to make Kohlrabi Puffs
Kohlrabi Puffsby Rita Arora
  • Prep Time


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About Kohlrabi Puffs Recipe

This is my second recipe and I am proud of it. Because of this recipe I won the first runner up trophy and certificate by Chef Ripudaman Handa in "Ladies Special" contest by "Zee Khana Khazana" in Delhi.

The delicious and mouthwatering Kohlrabi puffs is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kohlrabi puffs is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kohlrabi puffs. Rita Arora shared Kohlrabi puffs recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Kohlrabi puffs. Try this delicious Kohlrabi puffs recipe at home and surprise your family and friends. You can connect with the Rita Arora of Kohlrabi puffs by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kohlrabi puffs can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kohlrabi puffs with other users

Kohlrabi Puffs

Ingredients to make Kohlrabi Puffs

  • Ingredients for the cover:
  • all purpose flour/ Maida 2 cups
  • oil 1/4 cup
  • Baking powder 1/2 teaspoon
  • salt 1/4 teaspoon
  • water 1/2 cup or as required
  • Ingredients for the filling:
  • ginger-Garlic paste 1/2 tsp
  • 1 onion, finely chopped
  • capsicum 1/2 cup, finely chopped
  • carrot 1/4 cup, finely chopped
  • Kohlrabi 1/4 cup, finely chopped
  • Khoya 1/4 cup
  • Indian spices- salt, pepper, chilli powder and garam masala as per taste
  • oil 3 tablespoon
  • Fried cashews 8-10
  • lemon juice 1 tbsp

How to make Kohlrabi Puffs

  1. Sieve the flour in a broad bowl and add the baking powder, oil and salt.
  2. Mix it well. Pour in a little water and knead the flour to make tight dough. Then cover with a wet muslin cloth and keep it aside for 15-20 minutes.
  3. To prepare the filling, chop all the veggies properly. Heat the wok with oil and add the ginger-garlic paste, let it brown then add the onion. Saute till the onions are translucent in colour. Add in the kohlrabi and carrot. Fry it for 2-3 minutes on a medium to low flame.
  4. Then add the chopped capsicum, fry it for 1-2 minutes on a medium to low flame. Add 2-3 tbsp of water and cook it on a low flame for 5 more minutes. Add in the Indian spices, red chilli flakes and pepper powder. Mix it well with the veggies.
  5. Add in salt and khoya. Cook for 1 minute on a medium flame. (Don't overcook the filling.)
  6. Transfer the filling into another bowl and cool it at room temperature. Add the lemon juice and crushed cashews into the filling and mix it well.
  7. Divide the dough into 12 equal portions. Take one portion of the dough and roll it like a thick chapatti. Then cut the chapatti into two evenly rectangular pieces .
  8. Put 2 tablespoon of filling on one of the rectangular pieces and cover it with the other one. Seal it from all the sides using some water and press it with a fork. Cut out the odd portions to make it look good.
  9. Heat the wok with oil and deep fry it on a low flame till t's golden and crisp from both the sides. Drain it on a tissue paper to absorb the extra oil.
  10. Repeat the same process with the rest of the dough. Delicious kohlrabi puff is ready to be served.
  11. Serve it hot with tomato sauce.

Reviews for Kohlrabi Puffs (3)

rita patel2 years ago

which oil ??

Anjali Kumar2 years ago

sounds fabulous! what's kohlrabi? even i will make

Shilpa gupta2 years ago