Name: Chinese gold coin with fruit salsa recipe by VIDHI AGARWAL at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Boiled potatoes 2; Chopped onion 1; Chopped capsicum half; Chopped green chillies; Finely chopped ginger and garlic; Soy sauce 1 tbsp; White pepper 2 tsp; Salt to taste; Bread slices round shaped; Corn flour slurry 4 tbsp; Sesame seeds 2 tbsp; Chopped kiwi 1; Chopped papaya some; Chopped pear half; Mango juice 4 tbsp

ABOUT Chinese gold coin with fruit salsa RECIPE

A delucious snack cun breakfast recipes with chinese flavours served with a fruit salsa which cuts the sourness of the dish if accompanied

Ingredients Serving: 2

Boiled potatoes 2
Chopped onion 1
Chopped capsicum half
Chopped green chillies
Finely chopped ginger and garlic
Soy sauce 1 tbsp
White pepper 2 tsp
Salt to taste
Bread slices round shaped
Corn flour slurry 4 tbsp
Sesame seeds 2 tbsp
Chopped kiwi 1
Chopped papaya some
Chopped pear half
Mango juice 4 tbsp

Instructions

Take a bowl add potatoes , capsicum , onion , chiilies , onion and garlic mash well
Then add salt , pepper , soy sauce and mix well
Then take a bread sluce and cover it with the spreading then brush over the cornflour slurry and sprinkle sesame seeds over it .
Then shallow fry the breads
For fruit salsa :
Take a bowl add all the chopped fuits , mango juice and sea salt mix well .its ready to serve
Organise everything and serve hot

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