Sweet Corn Kheer | How to make Sweet Corn Kheer

Name: Sweet Corn Kheer
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 people
Ingredients: Sweet corns - 2; Full cream milk - 500 ml; Sugar - 1/4 cup (60-70 grams); Ghee - 1 tbsp; Cashews - 10-12; Almonds - 10-12; Raisins - 1 tbsp; Green cardamoms - 4; Saffron - 15-20 (threads)

By Rita Arora | 4th Sep 2016 |

★★★★★

4 from 1 review Rate It!

Sweet Corn Kheerby Rita Arora

Prep Time
10
mins
Cook Time
25
mins
Serves
4
People

57 saves

1 review

16 likes

About Sweet Corn Kheer Recipe

Everyone in my family really loves eating creamy and delectable sweet corn kheer prepared by grating sweet corns. Whenever you feel like eating something sweet, especially during winters then try making this Sweet corn kheer.

Sweet Corn Kheer is a delicious dish which is liked by people of all age groups. Sweet Corn Kheer by Rita Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Sweet Corn Kheer at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sweet Corn Kheer takes 10 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sweet Corn Kheer is a good option for you. The flavour of Sweet Corn Kheer is tempting and you will enjoy each bite of this. Try this Sweet Corn Kheer on weekends and impress your family and friends. You can comment and rate the Sweet Corn Kheer recipe on the page below.

Sweet Corn Kheer

Ingredients to make Sweet Corn Kheer

Sweet corns - 2
Full cream milk - 500 ml
sugar - 1/4 cup (60-70 grams)
ghee - 1 tbsp
cashews - 10-12
almonds - 10-12
raisins - 1 tbsp
Green cardamoms - 4
saffron - 15-20 (threads)

How to make Sweet Corn Kheer

Wash the sweet corns thoroughly. Grate the sweet corns to get the pulp (cream).
Take the ghee in a pan and allow it to melt. Add the sweet corn pulp (cream) in a pan and cook on a low-medium flame. Keep stirring it constantly. Once there is a change in color and the ghee starts separating from the pulp (cream), take it off the flame.
Now place the milk to boil, chop the almonds and cashews into small pieces. Peel and ground the cardamom to make the powder, then add 1 tbsp of milk in saffron and keep it aside.
When the milk starts boiling, reduce the flame and mix the roasted sweet corn pulp (cream) into it. Stir the milk after every 2-3 minutes nicely. (The milk should not stick to the bottom of the wok.)
Now add the chopped dry fruits and saffron into the milk and keep stirring at regular intervals. Within 12-14 minutes, the kheer will get thick in consistency. Add the sugar and cardamom powder into the kheer and let it cook for 1-2 more minutes.
The kheer is now ready! Turn off the flame and pour it in a bowl.
Garnish with finely chopped dry fruits and serve.

My Tip:

If making sweet corn kheer for small kids, then avoid adding dry fruits into it. Sweet corn kheer is a very nutritious food for kids. Babies will surely like it's taste.