Name: Orange and carrot soup recipe by Reshma Ranade at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 3 carrots; 1 small onion; 5 cloves garlic; 1 bayleaf; 1/4 tsp grated orange rind; Juice of 1 orange; 1 tsp butter; Salt and pepper to taste

ABOUT Orange and carrot soup RECIPE

A warm soothing soup for the cold winters!!

Ingredients Serving: 2

3 carrots
1 small onion
5 cloves garlic
1 bayleaf
1/4 tsp grated orange rind
Juice of 1 orange
1 tsp butter
Salt and pepper to taste

Instructions

Finely chop the onions and garlic. Roughly chop the carrots To a pan, add 1 tsp butter, onions, garlic and bayleaf and saute till the onions turn translucent. Add the carrots and 1 cup of vegetable stock. Alternatively add 1 cup water and allow it to cook till the carrots turn soft. Let it cool down. Remove the bayleaf. Grind finely in a mixer jar. Adjust the consistency and add salt to taste. Season with black pepper powder. Serve hot with croutons, toast or garlic bread!

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