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Bhapa Shondesh

Leena Korgaonkar
60 minutes
Prep Time
25 minutes
Cook Time
2 People
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ABOUT Bhapa Shondesh RECIPE

Special dish of W. Bangal.

Recipe Tags

  • Veg
  • Easy
  • West Bengal
  • Dessert
  • Low Fat

Ingredients Serving: 2

  1. Cow milk 2 lit
  2. Powdered sugar 6 tbsp
  3. Milk 1/4 cup
  4. Juice of 3 lemons
  5. cardamom powder 1 tsp
  6. Few saffron strands


  1. -Boil milk -Prepare Chennai using enough lemon juice -Strain channa -Wash chenna in cold water to remove the taste of lemon -squeeze excess water from chenna -In a mixer add chenna,milk and sugar to form a smooth paste -Add cardamom powder -Grease a tin with ghee -Pour the mixture into the tin Decorate with the saffron strands -Steam for 20-25min -Cool in the freeze -cut in squares and serve

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