Name: COLOURFUL Gujiya recipe by Rakhi Mehrotra at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Maida- 150- gm; Ghee- 2- spoon; Water- 1- cup; Edible colour green- 1- tsp; Edible colour orange- 1- tsp; Mava- 100- gm; Powder sugar- 4- tsp; Mix dry fruits- 2- tsp; Elaichi powder- 1- tsp

ABOUT COLOURFUL Gujiya RECIPE

Its different in look . This gujiya shows the true essence of holi. Moreoverits a baked version.

Ingredients Serving: 4

Maida- 150- gm
Ghee- 2- spoon
Water- 1- cup
Edible colour green- 1- tsp
Edible colour orange- 1- tsp
Mava- 100- gm
Powder sugar- 4- tsp
Mix dry fruits- 2- tsp
Elaichi powder- 1- tsp

Instructions

Dough... 1. Mix Maida and ghee with fingers till it becomes crumble like. 2. Make hard dough with water and rest for 10 minutes.
Filling 1. Take a kadhai. Add mava and cook for 2 to 3 minutes. 2. Let it cool down. 3. Now add sugar powder, elaichi powder and dry fruits.
1. Make a roll of the dough . Cut it into 3 pieces. 2. Mix orange colour in one part and green colour in second part. Third should be white. 3. Make a mix by adding 2 tsp ghee and 1 tsp Maida. 4. Roll all three parts into thin 3 thin rotis. 5. Take orange Roti. Spread ghee mixture on it . Put white Roti on it. Again spread mixture on it. Now put green Roti on it. . Now roll all together in cylindrical shape tightly. 5. Now cut 1 inch pieces. Roll each pieces into small Roti like. 6. Put 1 tsp filling in middle. Give the shape of gujiya. 7. Bake in microwave for 40 minutes on 200 degree. 8 Serve.

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