Name: Mawa gujiya recipe by shirin Qadir at BetterButter
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 5
Ingredients: 250 g.Refined flour; 100 g.Butter; Water for dough; Dry fruits chopped - as per choice; 4 pinches Cardamom powder; 100 g Sugar powder; 250. Mawa/khoya; Ghee for fry the dry fruits; Silver leaves(varq); Gujiya cutter

ABOUT Mawa gujiya RECIPE

Not fried only baked.

Ingredients Serving: 5

250 g.Refined flour
100 g.Butter
Water for dough
Dry fruits chopped - as per choice
4 pinches Cardamom powder
100 g Sugar powder
250. Mawa/khoya
Ghee for fry the dry fruits
Silver leaves(varq)
Gujiya cutter

Instructions

Make a dough with the flour, butter and water.
Chop all dry fruits and shallow fry in ghee.
Mix mawa & cardamom powder into the dry fruits.
Add sugar powder.
Mix properly.
Roll out dough into a small chapati and place on the gujiya cutter, stuff with filling and seal with a little water. Preheat oven at 180 deg C.
Bake the gujiyas for 12-15 minutes.
Use silver leaves(varq) for garnish

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