Name: Coconut Mawa Gujiya recipe by Mrs. Shruti Awasthy at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup maida; 1 tbsp ghee; Desiccated coconut powder 1/4 cup; Powdered sugar 1/4 cup; 2 tsp mawa; Chopped nuts 1 cup; Pure ghee for frying

ABOUT Coconut Mawa Gujiya RECIPE

Easy and tasty.

Ingredients Serving: 4

1 cup maida
1 tbsp ghee
Desiccated coconut powder 1/4 cup
Powdered sugar 1/4 cup
2 tsp mawa
Chopped nuts 1 cup
Pure ghee for frying

Instructions

Take maida, add 1 tbsp ghee (moyan) knead the dough and keep it aside.
In a bowl take coconut powder, sugar, mawa and nuts. Mix properly.
Make small puri of maida dough, stuff the coconut filling. Paste it with ligament (made from water and maida). Make the shapes as you like. Fry on a medium flame till light pink in colour.

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