Home / Recipes / Mawa gujiya

Photo of Mawa gujiya by Anjali Valecha at BetterButter

Mawa gujiya

Anjali Valecha
25 minutes
Prep Time
30 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Mawa gujiya RECIPE

Holi is incomplete without gujiya. Enjoy these homemade mawa gujiya with the festival of colours.

Recipe Tags

  • Holi
  • Veg
  • Medium
  • Festive
  • Indian
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. For the covering
  2. 1 cup Flour
  3. 2 tbsp ghee
  4. Water, as required
  5. For the filling
  6. 1/2 cup mawa
  7. 2 tbsp Dessicated Coconut
  8. 2 tbsp powdered sugar
  9. 1 tsp cardamom powder
  10. 1 tsp Chironji
  11. 2 tbsp chopped nuts
  12. 1 tbsp raisins
  13. oil , for frying


  1. Take mawa in a wok and stir it till grainy and brown.
  2. When it cools down, add dessicated coconut, powdered sugar and other ingredients and mix well.
  3. Take flour and ghee in a bowl and make a dough with water, rest aside for 20-25 mins.
  4. Make small balls with the dough and roll out small pooris.
  5. Using a gujiya maker , make the gujiya with the filling.
  6. Deep fry the gujiya on low flame till brown.
  7. Drain on an absorbent paper and store in container when cool.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shikha Roy
Shikha Roy   Mar-02-2018

looks yummy

Similar Recipes

A password link has been sent to your mail. Please check your mail.