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Photo of Mawa gujiya by Anjali Valecha at BetterButter
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Mawa gujiya

Mar-02-2018
Anjali Valecha
25 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mawa gujiya RECIPE

Holi is incomplete without gujiya. Enjoy these homemade mawa gujiya with the festival of colours.

Recipe Tags

  • Holi
  • Veg
  • Medium
  • Festive
  • Indian
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. For the covering
  2. 1 cup Flour
  3. 2 tbsp ghee
  4. Water, as required
  5. For the filling
  6. 1/2 cup mawa
  7. 2 tbsp Dessicated Coconut
  8. 2 tbsp powdered sugar
  9. 1 tsp cardamom powder
  10. 1 tsp Chironji
  11. 2 tbsp chopped nuts
  12. 1 tbsp raisins
  13. oil , for frying

Instructions

  1. Take mawa in a wok and stir it till grainy and brown.
  2. When it cools down, add dessicated coconut, powdered sugar and other ingredients and mix well.
  3. Take flour and ghee in a bowl and make a dough with water, rest aside for 20-25 mins.
  4. Make small balls with the dough and roll out small pooris.
  5. Using a gujiya maker , make the gujiya with the filling.
  6. Deep fry the gujiya on low flame till brown.
  7. Drain on an absorbent paper and store in container when cool.

Reviews (1)  

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Shikha Roy
Mar-02-2018
Shikha Roy   Mar-02-2018

looks yummy

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