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Mawa Gujiya

Apr-20-2018
Shachi Singh
60 minutes
Prep Time
45 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Mawa Gujiya RECIPE

Rajasthani sweet dish

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Rajasthan
  • Frying
  • Dessert
  • Vegan

Ingredients Serving: 8

  1. All purpose flour 250 gms
  2. Oil for moyen
  3. Khoya 100 gms
  4. Rawa 25 gms
  5. Sugar 1/2 cup
  6. Dry fruits ( i have used chiron ji, kaju,
  7. Kishmish, badam)
  8. Green Cardamom powder 1 teaspoon
  9. Oil for frying
  10. Salt a pinch

Instructions

  1. Mix salt in all purpose flour And oil. Mix it well. Make dough Rest it for 30 minutes
  2. Now make stuffing. Cook mawa, add Roasted rawa and Roasted rawa
  3. When it cool down add sugar and green cardamom powder
  4. Filling is ready.. Now make thin chapati of dough, put in gujiya mould put the filling on one side.
  5. Seal the ends by applying little water
  6. Deep fry on medium flame
  7. Yummy gujiya is ready

Reviews (1)  

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Milli Garg
Apr-24-2018
Milli Garg   Apr-24-2018

Nice one.

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