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Photo of COLOURFUL Gujiya by Rakhi Abhi Mehrotra at BetterButter
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COLOURFUL Gujiya

Mar-09-2020
Rakhi Abhi Mehrotra
15 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT COLOURFUL Gujiya RECIPE

Its different in look . This gujiya shows the true essence of holi. Moreoverits a baked version.

Recipe Tags

  • Medium
  • North Indian
  • Holi
  • Dessert

Ingredients Serving: 4

  1. Maida- 150- gm
  2. Ghee- 2- spoon
  3. Water- 1- cup
  4. Edible colour green- 1- tsp
  5. Edible colour orange- 1- tsp
  6. Mava- 100- gm
  7. Powder sugar- 4- tsp
  8. Mix dry fruits- 2- tsp
  9. elaichi powder- 1- tsp

Instructions

  1. Dough... 1. Mix Maida and ghee with fingers till it becomes crumble like. 2. Make hard dough with water and rest for 10 minutes.
  2. Filling 1. Take a kadhai. Add mava and cook for 2 to 3 minutes. 2. Let it cool down. 3. Now add sugar powder, elaichi powder and dry fruits.
  3. 1. Make a roll of the dough . Cut it into 3 pieces. 2. Mix orange colour in one part and green colour in second part. Third should be white. 3. Make a mix by adding 2 tsp ghee and 1 tsp Maida. 4. Roll all three parts into thin 3 thin rotis. 5. Take orange Roti. Spread ghee mixture on it . Put white Roti on it. Again spread mixture on it. Now put green Roti on it. . Now roll all together in cylindrical shape tightly. 5. Now cut 1 inch pieces. Roll each pieces into small Roti like. 6. Put 1 tsp filling in middle. Give the shape of gujiya. 7. Bake in microwave for 40 minutes on 200 degree. 8 Serve.

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