Name: Bread Chilly recipe by Tulona Chatterjee at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Bread Slice- 8- pcs; Capsicum- 1- pc; Tomato- 1- half; Green chillies- 2- pcs; Chopped ginger- 1- tsp; Chopped garlic- 1- tap; Vineger- 1- tsp; Soya sauce- 1- tsp; Tomato ketchup- 2- tsp; Cornflour- 4- Tbsp; Maida- 1- Tbsp; Salt- 1- tsp; Black pepper- 1- tsp; Onion- 2- pcs

ABOUT Bread Chilly RECIPE

crispy bread from outside with a tangy chilly flavour

Ingredients Serving: 4

Bread Slice- 8- pcs
Capsicum- 1- pc
Tomato- 1- half
Green chillies- 2- pcs
Chopped ginger- 1- tsp
Chopped garlic- 1- tap
Vineger- 1- tsp
Soya sauce- 1- tsp
Tomato ketchup- 2- tsp
Cornflour- 4- Tbsp
Maida- 1- Tbsp
Salt- 1- tsp
Black pepper- 1- tsp
Onion- 2- pcs

Instructions

cut the bread slices in small cubes, then make a batter with cornflour, maida and salt.
Pour the bread slices into the batter and fry them till golden brown.
Then add oil in the frying pan, add chopped giner, garlic and green chillies.
Add Onion, Capsicum, Tomatoes and saute for two minutes.
Add salt, vinegar, soya sauce, tomato ketchup and black pepper powder.
Add the fried bread and saute. Add two Tbsp cornflour mixed with only water. Then saute for a minute and switch off the flame.
Bread chilly is ready to be served as evening snacks or breakfast or for school tiffin.

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