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Chilli Bread

May-18-2017
Prabhleen Kaur
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chilli Bread RECIPE

Chilli bread is a quick all time favorite breakfast or snack made within few minutes with some bread slices and easily available ingredients in your kitchen.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 2

  1. 8 - Bread slices
  2. 1 - Onion diced
  3. 1 - Capsicum diced
  4. 1 - Carrot thinly sliced
  5. 2 - Green chilies cut lengthwise
  6. 1 tbsp - Finely chopped garlic
  7. 4 tbsp - Tomato sauce
  8. 2 tbsp - Green chilly sauce
  9. 1 tsp - Vinegar
  10. 1/2 tsp - Soy sauce
  11. 1/2 tsp - Black pepper
  12. Salt to taste
  13. Oil for cooking

Instructions

  1. Cut the edges of the bread and then cut into square pieces and slightly roast them in non stick pan. Once done keep aside.
  2. Heat oil in a non stick pan, add garlic saute for few seconds. Add onions saute for some time till they are light pink in colour.
  3. Next add carrots and green chilies. Saute for a minute. Add capsicum let it cook for a minute. Do not over cook the capsicum it should be crunchy in taste.
  4. Add black pepper, salt, vinegar, tomato sauce, green chilly sauce, soy sauce and mix everything well. At last add the toasted bread pieces, mix gently so that the vegetables gets mixed with the bread nicely.
  5. You can add more tomato sauce and green chilly if required. Garnish with some spring onion greens(optional) and Serve hot with a cup of tea. Enjoy!!

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