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Vrat thali

Jun-27-2020
Vidyutaa Kashyap
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vrat thali RECIPE

specially for vrat

Recipe Tags

  • Easy
  • North Indian
  • Healthy
  • Navratas
  • Main Dish
  • Veg

Ingredients Serving: 4

  1. Kuttu aata- 1- 2 katori
  2. Elaichi powder- 2- 1/2 teaspo
  3. Sugar- 1- 1.5 tables
  4. Chopped dryfruits- 5- 1/2 katori
  5. Malai- 1- 2 katori
  6. Boiled potatoes- 8- 8
  7. Black pepper- 2- 1/2 teaspo

Instructions

  1. Take kuttu aata, namak, kali mirch, grated boiled potato green coriander leaves and green chillies and knead soft dough
  2. )Make small paranthas by applying ghee
  3. Take kadai add malai and boiled grated potatoes mix it well and roast on medium flame till golden brown or ghee starts leaving side
  4. Add chopped dry fruits elaichi powder and sugar and again roast till all sugar melts
  5. )Vrat thali ready to serve with curd green chutney, kuttu ka parantha and alu halwa

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