Name: Chocolate Vrat Cake recipe by Chanchal Mahajan at BetterButter
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 10
Ingredients: 1 1/2 cup of singade or vrat ka aata; 1 tsp baking powder; 1/2 tsp baking soda; 2 tbsp cocoa powder; 1 cup curd; 1 tsp vinegar or lemon; 5 tbsp milk; 1cup sugar; 1/2 cup butter or oil; 1 1/2 tsp vanilla essence; 1 pinch Salt; 1/2 cup dry fruits

ABOUT Chocolate Vrat Cake RECIPE

I always thought what we can eat in navratras or vrat or upvas. I made this cake. You will love this. It is without maida and wheat flour. It is spongy, moist delicious and nutritious too

Ingredients Serving: 10

1 1/2 cup of singade or vrat ka aata
1 tsp baking powder
1/2 tsp baking soda
2 tbsp cocoa powder
1 cup curd
1 tsp vinegar or lemon
5 tbsp milk
1cup sugar
1/2 cup butter or oil
1 1/2 tsp vanilla essence
1 pinch Salt
1/2 cup dry fruits

Instructions

Pre heat microwave for 2 to 3 minutes
Sieve dry ingredients like vrat wala aata, baking powder, baking soda, cocoa powder and salt
Take one bowl. Mix curd and poedered sugar. Mix vigorously. Now add oil milk and vanilla essence.
Mix it and make a paste. Keep for 5 minutes.
Take a micro safe bowl. Grease with oil or butter
Now mix wet and dry mixture together. Pour dry mixture slowly and mix gently.
Mix dry fruits in it
In greased bowl pour cake mixture
Put in the microwave. Microwave it for 8 to 9 minutes.
Let it be in microwave for 5 minutes
Its ready to serve.

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