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punjabi thali

Sep-18-2017
Singal Hemant
15 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT punjabi thali RECIPE

loved by north indians

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Main Dish

Ingredients Serving: 4

  1. overnght sooked chana
  2. dry ginger powder 1/2 tsp
  3. anar powder 1 tsp
  4. cumin powder 1/2 tsp
  5. choley masala 2 tblespn
  6. garam masala 1/2 tsp
  7. red chilli 1 tsp
  8. coriender powder 1 tble spoon
  9. tumeric powder 1/4 tea spoon
  10. tomatoes 2
  11. onion
  12. ginger
  13. lehsun ki kali 4-5
  14. green chilli
  15. salt
  16. a pinch of baking powder
  17. tea bags
  18. haldi
  19. for dal mkhani
  20. 1 cup sabut udad 1/4 cup rajma 1tblespoon chana dal
  21. salt
  22. dal masala 2 tsp
  23. red chilli
  24. malai 1 cup
  25. onion 2
  26. tomatoes 2-3
  27. green chilli 2-3
  28. lehsun 5-6
  29. coriender powder 1 tsp
  30. red chilli
  31. kitchen king 1/2 tsp
  32. cumin powder 1/2 tsp

Instructions

  1. for choley
  2. combine choley tea bags baking powder salt khada masala garlic green chilli ginger n whistle it for 5-6 tymes
  3. take kadai add oil jeera n let it crakle add onion paste n fry till little brown now add tomatoes
  4. add all masala n let it cook till the masala seperates with oil
  5. add chola n cook for 8-10 min
  6. serve hot
  7. for dal
  8. add dal rajma to cooker add salt tumeric n whistle it
  9. take pan add oil jeera add onion n saute till get little brown den add tomatoes
  10. add masala n let it cook n den add dal
  11. let dal soften till it get thick add water if requied also add malai
  12. cook for another 2 min
  13. serve hot

Reviews (2)  

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Amrisha Vohra
Sep-19-2017
Amrisha Vohra   Sep-19-2017

Delicious!

Singal Hemant
Sep-18-2017
Singal Hemant   Sep-18-2017

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