Falhari Thali | How to make Falhari Thali

By Archana Bhargava  |  18th Apr 2016  |  
4 from 2 reviews Rate It!
  • Falhari Thali , How to make Falhari Thali
Falhari Thali by Archana Bhargava
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About Falhari Thali Recipe

Falhari Thali : Consisting Falhari Dum Aloo, Khatta Meetha Kumra and Rajgir Ke Atte Ki Poori.

The delicious and mouthwatering Falhari Thali is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Falhari Thali is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Falhari Thali . Archana Bhargava shared Falhari Thali recipe which can serve 1 people. The step by step process with pictures will help you learn how to make the delicious Falhari Thali . Try this delicious Falhari Thali recipe at home and surprise your family and friends. You can connect with the Archana Bhargava of Falhari Thali by commenting on the page. In case you have any questions around the ingredients or cooking process. The Falhari Thali can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Falhari Thali with other users

Falhari Thali

Ingredients to make Falhari Thali

  • For Dum aloo:
  • 500 gms baby potatoes boiled and peeled
  • 4 freshly grind tomatoes along with 4 green chillies and 1 inch ginger piece
  • 1 tbsp kaju and magaz ka paste
  • 1/2 tsp red chilly powder
  • 1 tsp dhania powder
  • 1 tsp jeera
  • 2 cloves
  • 1 piece cinnamon
  • 1 tbsp oil
  • sendha namak as per taste for gravy
  • 1 cup water
  • For Marination:
  • 2 tbsp hung curd
  • 1 tsp kasoori methi
  • 1 tsp oil
  • 1 tsp red chilly powder
  • 1 tsp dhania powder
  • 1 tsp green chilly ginger paste
  • sendha namak as per taste
  • For Khatta Meetha Kumra :
  • 1 piece whole kachcha kumra
  • 3 green chillies finely chopped
  • 1 tsp oil
  • 1 tsp jeera
  • 2 cloves
  • 1 tbsp red chilly powder
  • 2 tbsp dhania powder
  • 1 tbsp amchur powder
  • 2 tbsp sugar
  • sendha namak as per taste
  • For Rajgir And Kuttu Poori:
  • 1 cup rajgir atta
  • 1/4 cup kuttu atta
  • 1/2 cup boiled and grated potatoes
  • salt to taste
  • Some water
  • oil for deep frying

How to make Falhari Thali

  1. For Dum Aloo: Mix all the marination ingredients together nicely and add boiled potatoes . Mix well and keep for 3-4 hours for marination. After 3-4 hours put the marinated potatoes in a micro safe bowl and micro for 5-6 min . Cook until all the moisture evaporates , it may take 7 min also ,depending upon the microwave.
  2. For Gravy: Heat oil in a pan ,add jeera ,cloves and cinnamon , let them splutter , then add red chilly powder and dhania powder ,saute for a while then add grind tomatoes mixture . Cook on low heat till the oil comes out , then add kaju and magaz ka paste , stir well.
  3. Then add salt and ready potatoes , mix well and cook for 5-7 min. Now add water and mix well and cover and cook for 5-7 min more .Here add some chopped coriander. Dum aloo is ready to serve.
  4. For Khatta Meetha Kumra: Cut the kumra in small dices along with the peel. Now heat oil in a pan , put jeera and cloves and then add diced kumra. Add salt and cover and cook on low heat until becomes soft but not mushy.
  5. Then add red chilly powder ,dhania powder and amchur powder ,mix well and let it cook for 5 min.Now add sugar and cook for 5 min further. Kumra is ready to serve.
  6. For Rajgir And Kuttu Poori: Mix all the ingredients except water . Now knead a medium tight dough sprinkling some water . Keep for 10 min for resting and then grease your palm and knead the dough nicely .
  7. Make small balls and roll them . Heat oil on high heat and fry the pooris till brown and crisp. Pooris are ready to serve.
  8. Pooris can be made with kuttu atta ,singhara atta and rajgir atta separately also.

My Tip:

If you don't eat tomatoes , red chilly powder or any other ingredients used here , can avoid them

Reviews for Falhari Thali (2)

Kavita Jain2 years ago

I think it is kaddu or petha or pumpkin :jack_o_lantern: MOHINIJI

Mohini Gangakhedkar2 years ago

what is kumara? please post a pic of it,is it local veg,or fruit?