Rajsthani Thali | How to make Rajsthani Thali

By Neena Pandey  |  18th Apr 2018  |  
5 from 1 review Rate It!
  • Rajsthani Thali, How to make Rajsthani Thali
Rajsthani Thaliby Neena Pandey
  • Prep Time

    25

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

4

1

About Rajsthani Thali Recipe

A perfect thali from the Rajsthani cuisine :yum: :ok_hand:

Rajsthani Thali

Ingredients to make Rajsthani Thali

  • INGREDIENTS FOR dal
  • Arhar dal
  • Chana dal
  • Moong dal chilka
  • Masoor dal chilka
  • urad dal
  • tomato paste 2
  • Garam masala 1 teaspoon
  • Corriander powder ½ teaspoon
  • red chilly powder ½ teaspoon
  • asafoetida ¼ teaspoon
  • mustard seeds ½ teaspoon
  • cumin seeds ½ teaspoon
  • cloves 4
  • cinnamon powder ½ teaspoon
  • bay leaves 2
  • Refined oil 1 tablespoon
  • salt to taste
  • NOTE: Take all the dals according to your requirement, equally.
  • INGREDIENTS FOR BAATI
  • Whole wheat flour 2 cups
  • Carom seeds 1 teaspoon
  • Refined oil ¼ cup
  • pure ghee 1 cup
  • water as required
  • salt to taste
  • INGREDIENTS FOR CHURMA
  • Whole wheat flour 1 cup
  • Refined oil 1 tablespoon
  • sugar powder ½ cup
  • cardamom powder ½ teaspoon
  • chopped dry fruits of your choice
  • water as required
  • INGREDIENTS FOR PAPAD KI SABZI
  • Papad 10
  • curd 1 cup
  • cumin seeds ½ teaspoon
  • asafoetida ¼ teaspoon
  • turmeric powder ½ teaspoon
  • red chilly powder ½ teaspoon
  • gram flour 1 tablespoon
  • water ½ cup
  • oil
  • salt to taste
  • INGREDIENTS FOR BAJRE KA ROTLA
  • bajra aata 1cup
  • Refined oil 1 teaspoon
  • salt to taste

How to make Rajsthani Thali

  1. METHOD FOR DAL
  2. Wash and soak all the dals for 30 minutes.
  3. Add these dals in the cooker add salt and give 3 whistles.
  4. Take a wok and heat refined oil then add asafoetida, mustard seeds, cumin seeds, cloves, corriander powder, garam masala, cinnamon powder, bay leaves, red chilly powder, tomato paste and roast it well.
  5. Then add salt and water and soaked dals and mix it well.
  6. Now cook it for 10 minutes.
  7. Your daal is now ready.
  8. METHOD FOR BAATI
  9. Take a bowl and add flour, carom seeds, salt, refined oil and kneed well then add water and make a tight dough and keep it aside for 30 minutes
  10. Now take some portion form the dough and roll them into balls with the help of palms
  11. Keep them inside gas tandoor and let it cook well.
  12. Once cooked dip them in pure ghee pot and then serve it hot with daal.
  13. FOR CORN BAATI: While rolling into balls add corn in it and repeat the afterwards process.
  14. METHOD FOR CHURMA
  15. Take a bowl and add whole wheat flour, refined oil and kneed well. Now make a tight dough with the help of water and keep it aside for 30 minutes.
  16. Now take some portion form the dough and roll it into balls with the help of the palms.
  17. Keep them inside tandoor and cook it well
  18. Now dip it into pure ghee pot for 5minutes.
  19. Break these baatis and crush them well in a grinder.
  20. Take it out in a bowl and add sugar powder, cardamom powder and chopped dry fruits and mix them well.
  21. Now keep it in a plate and garnish with some more dry fruits and silver foil and serve with dal baati.
  22. METHOD FOR PAPAD KI SABZI
  23. Fry the papads and keep them aside.
  24. Take a wok and heat oil and crackle Cumin seeds and asafoetida.
  25. Meanwhile take a bowl and add curd and ½ cup water and stir continusly.
  26. Now add all the spices and salt in the wok and then add the curd.
  27. Keep it stirring,till it starts leaving oil.
  28. Then add the papads and mix it well.
  29. Your sabzi is ready, serve along dal baati
  30. METHOD FOR BAJRE KA ROTLA
  31. Add refined and salt in the flour and with the help of water make a fine dough.
  32. Spread the roti on the hands and make little holes with the help of knife.
  33. Cook on the low flame
  34. Serve with other dishes.

Reviews for Rajsthani Thali (1)

Milli Garg6 months ago

I will surely try this.
Reply
Neena Pandey
14 days ago
sure it's awesome