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Punjabi Dum Aaloo

Rekha Unni
30 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Punjabi Dum Aaloo RECIPE

Punjabi Dum Aaloo is a Delightful and Delicious Rich Baby Potatoes curry

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Blending
  • Frying
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 12-14 baby potatoes
  2. 1 cup blanched onions
  3. 1 big tomato chopped and de seeded
  4. 12-14 cashews
  5. 1/4 tsp Turmeric
  6. 1 tsp red chilli powder
  7. 1/2 tsp Punjabi garam masala( Store brought or homemade)
  8. 1-2 green chillies slit
  9. 2 tbsp Oil
  10. 1 tbsp ginger garlic paste
  11. 1 bay leaf
  12. 2-3 green cardamom
  13. 3 tbsp Curd
  14. 1/4 tsp kasuri methi
  15. 1/2-3/4 cup water
  16. 1 tbsp cream (optional)
  17. 2 tbsp coriander leaves to garnish
  18. Salt to taste
  19. Oil for frying


  1. Peel skin, lightly poke with fork and Paraboil baby potatoes. Dry it with towel and fry in hot oil for 3-5 minutes. Keep it aside
  2. Soak cashews in warm water for 20 minutes. Discard water
  3. Grind onions, cashews and tomatoes to form smooth paste
  4. Heat oil in a pan, add bay leaf and cardamom. Stir well. Add green chillies, ginger garlic paste and saute until raw aroma goes away
  5. Add ground paste and stir until raw taste goes off and mixture leaves sides
  6. Add in spice powders and salt. Mix well. Add curd and stir well. Curd should not be sour
  7. Add baby potatoes and water. Bring to boil. Lower the heat , cover and cook until potatoes are completely cooked
  8. Add crushed kasuri methi and cream for additional taste. Mix well. Garnish with coriander leaves.Serve hot with roti or naan

Reviews (2)  

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Esther Samuel
Esther Samuel   May-25-2018


Milli Garg
Milli Garg   Apr-24-2018

Deliciously amazing!

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