Raagi Paalkozhukattai | How to make Raagi Paalkozhukattai

By Tamil Selvi  |  4th Sep 2016  |  
5 from 2 reviews Rate It!
  • Raagi Paalkozhukattai, How to make Raagi Paalkozhukattai
Raagi Paalkozhukattaiby Tamil Selvi
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About Raagi Paalkozhukattai Recipe

A healthy dessert to try.

Raagi Paalkozhukattai is one dish which makes its accompaniments tastier. With the right mix of flavours, Raagi Paalkozhukattai has always been everyone's favourite. This recipe by Tamil Selvi is the perfect one to try at home for your family. The Raagi Paalkozhukattai recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Raagi Paalkozhukattai is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Raagi Paalkozhukattai is perfect to serve 6 people. Raagi Paalkozhukattai is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Raagi Paalkozhukattai. So do try it next time and share your experience of cooking Raagi Paalkozhukattai by commenting on this page below!

Raagi Paalkozhukattai

Ingredients to make Raagi Paalkozhukattai

  • For Kozhukattai Balls:
  • Raagi flour 1 cup
  • Rice flour 1/2 cup
  • salt 1/4 tsp
  • water 1/2 cup
  • ghee 1 tsp
  • Milk 1 cup
  • For the milk preparation:
  • sugar 1 cup
  • Milk 4 to 5 cups
  • Cardomom 1 tsp
  • Thick coconut Milk 1 Cup

How to make Raagi Paalkozhukattai

  1. Take the ragi, rice flour, salt, water, and milk in a bowl and mix it well to form a paste.
  2. Now pour this in a non-stick pan and cook till it forms a ball shape. Add in some ghee and mix it well. Set it aside to cool down.
  3. Shape this mixture into small balls and set it aside.
  4. Take a pan, bring the milk and sugar to boil together. Once it boils, add the ragi balls into this boiling milk mixture and continue cooking them for 5-8 mins.
  5. Now add in the coconut milk, cardamom powder and mix it well together.
  6. Then remove this from the flame and set it aside for 15 mins to let the mixture cool down.

Reviews for Raagi Paalkozhukattai (2)

Reema Thukral2 years ago

very nice one dear :)

Zeenath Amaanullah2 years ago