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Raagi Paalkozhukattai

Tamil Selvi
20 minutes
Prep Time
15 minutes
Cook Time
6 People
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ABOUT Raagi Paalkozhukattai RECIPE

A healthy dessert to try.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Tamil Nadu
  • Simmering
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. For Kozhukattai Balls:
  2. Raagi flour 1 cup
  3. Rice flour 1/2 cup
  4. Salt 1/4 tsp
  5. Water 1/2 cup
  6. Ghee 1 tsp
  7. Milk 1 cup
  8. For the milk preparation:
  9. Sugar 1 cup
  10. Milk 4 to 5 cups
  11. Cardomom 1 tsp
  12. Thick Coconut Milk 1 Cup


  1. Take the ragi, rice flour, salt, water, and milk in a bowl and mix it well to form a paste.
  2. Now pour this in a non-stick pan and cook till it forms a ball shape. Add in some ghee and mix it well. Set it aside to cool down.
  3. Shape this mixture into small balls and set it aside.
  4. Take a pan, bring the milk and sugar to boil together. Once it boils, add the ragi balls into this boiling milk mixture and continue cooking them for 5-8 mins.
  5. Now add in the coconut milk, cardamom powder and mix it well together.
  6. Then remove this from the flame and set it aside for 15 mins to let the mixture cool down.

Reviews (2)  

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Reema Thukral
Reema Thukral   Sep-05-2016

very nice one dear :)

Zeenath Muhammad Amaanullah
Zeenath Muhammad Amaanullah   Sep-04-2016


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