Name: Chocolate mud pie recipe by Sara z at BetterButter
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 10
Ingredients: For the Crust ▢25 Oreos ▢4 tbsp butter unsalted, melted For the Filling ▢1 cup cream 240mL ▢2 cups milk 480mL ▢1/4 cup corn starch ▢2/3 cup sugar 133g ▢1/4 tsp salt ▢5 yolks ▢6 oz bittersweet chocolate 170g ▢1 tsp vanilla extract 5mL ▢1/2- null- null

ABOUT Chocolate mud pie RECIPE

This easy, no bake mud pie has a decadent chocolate custard filling smothered in a layer of chocolate ganache, topped with whipped cream with chocolate shavings and it's all in an tasty Oreo crust. What's not to like?

Ingredients Serving: 10

For the Crust ▢25 Oreos ▢4 tbsp butter unsalted, melted For the Filling ▢1 cup cream 240mL ▢2 cups milk 480mL ▢1/4 cup corn starch ▢2/3 cup sugar 133g ▢1/4 tsp salt ▢5 yolks ▢6 oz bittersweet chocolate 170g ▢1 tsp vanilla extract 5mL ▢1/2- null- null

Instructions

Add Oreos to the bowl of your food processor and pulse until pulverized
Drizzle in melted butter and pulse a few times to combine
Transfer cookie mixture to pie dish and press into a thin layer. You can use measuring cup or glass to help press into a uniform layer. Chill pie crust in freezer until ready to fill.
In a medium pot add 1 1/2 cups milk, cream, sugar, and salt. Whisk together and place over medium heat. Cook while stirring until simmering. then remove from heat.
Whisk yolks together in a large bowl and set aside. In a small bowl mix 1/2 cup of milk with corn starch and whisk into yolks.
Whisk the hot milk mixture into the yolks, then pour the mixture back into the pot
Place pot on medium heat and whisk continuously until it comes to a boil. Reduce to medium-lot and whisk for another 2-3 minutes before removing from heat.
Add chopped chocolate and vanilla, and stir until melted
Pour filling into your chilled crust. Smooth top with a spatula and place in fridge to chill while you make the ganache.
In a medium bowl melt the chocolate and cream in a few 20 second bursts in the microwave at 50% power. Stir together and then pour over the pie filling and smooth. Place pie in refrigerator to chill for at least 3 hours.
Before serving mix the whipped cream, sugar and vanilla in a stand mixer until thick soft peaks form. Spoon whipping cream over pie and shave some chocolate over the top.

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