Methi Dal Tadka | How to make Methi Dal Tadka

By Vithee Bhujbal Hardas  |  5th Sep 2016  |  
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  • Methi Dal Tadka, How to make Methi Dal Tadka
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About Methi Dal Tadka Recipe

Methi can give an additional taste and flavour to any kind of food. Especially in a dal, it's yum!

Methi Dal Tadka is delicious and authentic dish. Methi Dal Tadka by Vithee Bhujbal Hardas is a great option when you want something interesting to eat at home. Restaurant style Methi Dal Tadka is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Methi Dal Tadka is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Methi Dal Tadka. Methi Dal Tadka is an amazing dish which is perfectly appropriate for any occasion. Methi Dal Tadka is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Methi Dal Tadka at your home.

Methi Dal Tadka

Ingredients to make Methi Dal Tadka

  • 1 cup toor dal
  • 500 gm methi leaves
  • 1 tomato, finely chopped
  • 1 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1/2 tsp hing/asafoetida
  • 2 tsp ghee
  • salt to taste
  • A pinch of sugar
  • 1 tsp amchoor powder

How to make Methi Dal Tadka

  1. In a pressure cooker, add in the washed dal, washed and chopped methi, chopped tomatoes with 4 cups of water. Cook till 3 whistles blow on a medium flame.
  2. Once the pressure releases, uncover the lid and mix the dal well with the help of a dal beater. Then bring it to a boil.
  3. Now add in the turmeric, salt, sugar, amchoor powder and mix it well.
  4. In a tadka pan, add oil to heat, then add in the mustard seeds, cumin seeds and hing. Turn off the gas and add in the red chilli powder.
  5. Add this tadka to the boiling dal and let it boil for another 2-3 minutes.
  6. Turn off the flame and add 2 tbsp of ghee. Cover with a lid and let it rest for a few minutes.
  7. It is ready to be served alongside steamed rice.

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