Creamy Biscuit pudding (Eggless) | How to make Creamy Biscuit pudding (Eggless)

By Niha Naina  |  5th Sep 2016  |  
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  • Creamy Biscuit pudding (Eggless), How to make Creamy Biscuit pudding (Eggless)
Creamy Biscuit pudding (Eggless)by Niha Naina
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About Creamy Biscuit pudding (Eggless) Recipe

Decadent, Gooey, Indulgent and the easiest pudding one can make! It takes almost no time to make this pudding, but it tastes as good as one of the best puddings you have had. The cream mixture is so good you can actually have it all by itself, my husband is allergic to eggs, this pudding keeps him and everyone in the family happy!

Creamy Biscuit pudding (Eggless) is a popular aromatic and delicious dish. You can try making this amazing Creamy Biscuit pudding (Eggless) in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Creamy Biscuit pudding (Eggless) by Niha Naina has detailed steps with pictures so you can easily learn how to cook Creamy Biscuit pudding (Eggless) at home without any difficulty. Creamy Biscuit pudding (Eggless) is enjoyed by everyone and can be served on special occasions. The flavours of the Creamy Biscuit pudding (Eggless) would satiate your taste buds. You must try making Creamy Biscuit pudding (Eggless) this weekend. Share your Creamy Biscuit pudding (Eggless) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Niha Naina for inputs. In case you have any queries for Creamy Biscuit pudding (Eggless) you can comment on the recipe page to connect with the Niha Naina. You can also rate the Creamy Biscuit pudding (Eggless) and give feedback.

Creamy Biscuit pudding (Eggless)

Ingredients to make Creamy Biscuit pudding (Eggless)

  • Marie biscuit 2 packets
  • Milk 1 cup
  • Condensed Milk 1 tin
  • Thick cream 250 ml
  • flour/ Maida 3 tablespoon
  • Cornflour 3 tablespoon
  • Coffee powder 1 tablespoon
  • water 1 cup
  • Vanilla essence 1 teaspoon

How to make Creamy Biscuit pudding (Eggless)

  1. Bring the water to boil and add in the coffee. Once the strong coffee is ready, let it cool down.
  2. Now mix in the cornflour and maida together in a pan, next add milk to it little by little. Make sure no lumps are formed.
  3. Heat this mixture and cook till it starts to thicken. Now add the vanilla essence into the mixture and turn off the heat, don't let the mixture come to a boil.
  4. Add the cream and condensed milk to the mixture and beat it well. Dip the biscuit one by one into the coffee and start laying it down on a pudding dish. Cover the biscuits with a generous helping of the cream mixture.
  5. Next make another layer of the biscuit and then the cream once again. Continue this process till the biscuits are over.
  6. Dust the pudding with cocoa powder to give it a chocolate touch. Then let the pudding chill in the fridge.
  7. Your pudding is ready!

My Tip:

Make sure you don't dip the biscuit for too long in the coffee, it may break.

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