Chocolate Cake | How to make Chocolate Cake

By Kalpana Deep  |  6th Sep 2016  |  
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  • Chocolate Cake, How to make Chocolate Cake
Chocolate Cakeby Kalpana Deep
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About Chocolate Cake Recipe

I have learnt this recipe from another group.

Chocolate Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Kalpana Deep teaches how to make Chocolate Cake step by step in detail. This makes it easy to cook Chocolate Cake in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chocolate Cake at home. This amazing and mouthwatering Chocolate Cake takes 60 minutes for the preparation and 45 minutes for cooking. The aroma of this Chocolate Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chocolate Cake is a good option for you. The flavour of Chocolate Cake is palatable and you will enjoy each and every bite of this. Try this Chocolate Cake and impress your family and friends.

Chocolate Cake

Ingredients to make Chocolate Cake

  • For the Cake:
  • 3 eggs
  • 50 gms maida/ flour
  • 50 gms dark cocoa powder
  • 150 gms caster sugar
  • 75 gms melted butter
  • 1 tsp vanilla extract or essence
  • 1- 7 inch cake tin
  • For the Chocolate Ganache:
  • 100 gm dark chocolate
  • 100 gm amul cream
  • 1 tsp butter
  • For the sugar syrup:
  • 2 tablespoon sugar
  • 1/4 cup water

How to make Chocolate Cake

  1. Place the eggs and caster sugar and the vanilla essence in a large mixing bowl.
  2. Beat it well till it trebles in quantity. Once it is pale and thick, it will take about 5 minutes.
  3. Sift the flour and cocoa powder 3 times, then cut and fold it gently into the egg mixture.
  4. Pour the melted butter in a trickle into the batter, gently folding all the while.
  5. Pour the prepared batter into a greased tin and bake it for 25-30 mins or till it's done at 180 degree celsius.
  6. Then take it out and cool.
  7. To prepare the chocolate ganache, place the chocolate into a medium sized bowl.
  8. Heat the cream till it starts to boil. Once the cream comes to a boil, pour it over the chopped chocolate and whisk until it's smooth. Mix the butter in it to get a shining ganache.
  9. To prepare the sugar syrup, in a saucepan heat the water and sugar until the sugar is completely dissolved.
  10. Let it simmer for 2-3 minutes and leave it aside to cool.
  11. To assemble the cake, cut the cake horizontally in two parts.
  12. Moisten the cake with sugar syrup. Then pour the chocolate ganache on one layer and sandwich the cake.
  13. Next, pour the left ganache over the cake and spread it equally.
  14. Decorate the cake as you want. (I have decorated it with sugar, stars and strawberry wafers.)
  15. Keep it in the refrigerator and let it cool completely before cutting it.

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