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Tawa Paneer Sabzi

Kalpu Bala
10 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Tawa Paneer Sabzi RECIPE

Soft, spongy paneer cooked in an aromatic tomato gravy with carrot phulkas that are heavenly.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Paneer 200 gm
  2. 2 medium sized onions, finely chopped
  3. 3 tomatoes, blended into puree
  4. 1 tsp ginger, grated
  5. 1 green chilli, finely chopped
  6. 1 red bell pepper, finely chopped
  7. 2 tsp chilli powder
  8. 1 tsp coriander powder
  9. 1 tsp garam masala powder
  10. 1 tsp cumin powder
  11. 1/2 tsp kasoori methi
  12. 1 tsp sugar
  13. 4 tsp cream
  14. 4 tsp butter
  15. Salt to taste
  16. 1 tsp cumin seeds


  1. Add the butter in the tawa, once it starts to melt add in the ginger and green chilli.
  2. Next, add in the onions and saute till it turns translucent. Add the capsicum and saute for a minute or two.
  3. Now add the tomato puree. Allow it cook until you see butter seep out in the sides of the tawa.
  4. Add in the chilli powder, coriander powder, garam masala, cumin powder, salt, sugar and kasoori methi. Then add the paneer and mix well.
  5. Turn off the stove, add the cream and mix it gently. Your sabzi is ready to be served!

Reviews (2)  

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harshitha k
harshitha k   Sep-14-2016

Anjali Kumar
Anjali Kumar   Sep-08-2016

sounds like a yummy panner dish

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