Name: Tawa paneer tikka recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Paneer 200 gram; Onion big size 2 numbers; Bell peppers all colors each; Chilly powder 1 tablespoon; Hung curd 1 cup; Carrom seeds 1 teaspoon; Ginger garlic paste 1 teaspoon; Rock salt 2 teaspoon; Mustard oil 4 tablespoon; Chat masala 1 Teaspoon; lemon juice 1 tablespoon; Turmeric powder 1 teaspoon

Ingredients Serving: 4

Paneer 200 gram
Onion big size 2 numbers
Bell peppers all colors each
Chilly powder 1 tablespoon
Hung curd 1 cup
Carrom seeds 1 teaspoon
Ginger garlic paste 1 teaspoon
Rock salt 2 teaspoon
Mustard oil 4 tablespoon
Chat masala 1 Teaspoon
lemon juice 1 tablespoon
Turmeric powder 1 teaspoon

Instructions

Cut paneer into cubes
Cut bell peppers as the size of paneer
Cut onion in the same size
Mix all the ingredients except mustard oil and rock salt
Add 1 tablespoon of mustard oil and mix
Put the paneer,bell peppers and onions in the curd mixture and keep aside for 20 minutes
In a tawa sprinkle mustard oil and spread the marinated mixture and cook it in low flame with lid for 3 minutes.
Then open the lid and fry it all the sides in low flame
Serve hot after sprinkling rock salt in it with onion salad.

Similar Recipes