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Photo of Palada Pradhaman by Saras Viswam at BetterButter

Palada Pradhaman

Saras Viswam
30 minutes
Prep Time
40 minutes
Cook Time
2 People
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ABOUT Palada Pradhaman RECIPE

Palada Pradhaman is traditionally prepared with coconut milk and jaggery. Palada pradhaman is prepared with rice flakes, full fat milk and sugar. Rice ada or rice flakes is used for preparing both the payasams. As Onam is round the corner I prepared this easy Palada Pradhaman payasam and I wanted to share this recipe with you all. Try this easy palada pradhaman and enjoy this onam.

Recipe Tags

  • Festive Fun
  • Veg
  • Medium
  • Festive
  • Kerala
  • Boiling
  • Dessert

Ingredients Serving: 2

  1. rice Ada -1/3 cup (I used ready made rice ada)
  2. full fat milk -3 cups
  3. sugar -1/2 cup
  4. cardamom powder -1/4 tsp
  5. butter -1/2 tsp


  1. Soak ada in boiling water for 30 minutes.Wash the soaked ada in cold water. (This is done to prevent the ada from sticking together.)
  2. Drain the water completely and keep it aside.
  3. Boil 3 cups of milk until it reduces to 2 cups. Then add the washed ada and cook stirring in low flame until ada becomes soft.
  4. Add sugar and cook for some more time. The colour of the payasam changes to pale cream color.
  5. Mix cardamom powder and turn off the flame.
  6. After 10-15 minutes, add 1/2 tsp of butter and stir.
  7. Palada Payasam is ready. Serve hot or chilled.

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