Name: Cheesy Zafrani Murgh Kebab recipe by Sayan Majumder at BetterButter
Prep time: 180 min
Cook time: 50 min
Total time: 230 min
Yield: 5
Ingredients: 500 gm boneless chicken cubes; Salt to taste; 100 gm grated pizza cheese; 1 tsp kewra water; Few saffron strands; 1 tbsp red chilli powder; tandoori masala 2 tbsp; Pudina chutney (Previously made); Hung curd 100 gm; 2 tbsp Ginger Garlic paste; Oil for brushing

ABOUT Cheesy Zafrani Murgh Kebab RECIPE

Chicken kebab with cheese & saffron.

Ingredients Serving: 5

500 gm boneless chicken cubes
Salt to taste
100 gm grated pizza cheese
1 tsp kewra water
Few saffron strands
1 tbsp red chilli powder
tandoori masala 2 tbsp
Pudina chutney (Previously made)
Hung curd 100 gm
2 tbsp Ginger Garlic paste
Oil for brushing

Instructions

1st marinate the chicken pieces with hung curd,ginger garlic paste & salt.Keep aside for 2 hours.
2nd marinate with red chilli powder,tandoori masala,kewra water,saffron strands and keep aside for 1 hr.
preheat oven for 10 mins @180 degree.Then grill the chicken pieces for 35 mins.Brush oil on chicken pieces occasionally.Now add grated cheese from top and again grill for 5 mins.
Serve hot with pudina chutney.

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