Home / Recipes / Makai Paaka - Corn cobs in coconut sauce
Makai Paaka is one of those dishes that makes you ask for more. There are these sweet and tender corn chunks that are enveloped in a velvety and creamy coconut sauce. Who can get enough of that? I suggest serving this dish with piping hot steamed rice. It makes the curry taste even better. Although I have presented the dish with a spoon and fork, it's much better to eat this curry with hands as biting the tender corn kernels and gnawing on the juicy corn cobs makes the whole experience of eating makai paaka pleasurable.