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Inspired by my South Indian Friend
Looks amazing!
Boil rice in plenty of water along with some salt and keep it aside.
Deep fry sliced onions and keep it aside as well.
Fry curry leaves and cashew-nut to be used later.
Grate coconut also for later use.
In a pan take 2 tablespoon of coconut oil, heat on a low flame and add mustard seeds.
Add urad dal and channa dal, roast them for 30 seconds
Add chopped green chilly and red chilly to this along with few curry leaves and saute it.
Add grated coconut to this and cook for a minute
Add half of the fried onions, fried cashew nuts, raisins and roast it.
Add boiled rice to this, roast it nicely for a minute or two. Add fried curry leaves to this.
Garnish it with fried onions, fried curry leaves and serve it hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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