Sweet Paan | How to make Sweet Paan

By Hiral Desai  |  15th Sep 2016  |  
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  • Sweet Paan, How to make Sweet Paan
Sweet Paanby Hiral Desai
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About Sweet Paan Recipe

Sweet Paan is delicious and authentic dish. Sweet Paan by Hiral Desai is a great option when you want something interesting to eat at home. Restaurant style Sweet Paan is liked by most people . The preparation time of this recipe is 5 minutes and it takes few minutes to cook it properly. Sweet Paan is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sweet Paan. Sweet Paan is an amazing dish which is perfectly appropriate for any occasion. Sweet Paan is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Sweet Paan at your home.

Sweet Paan

Ingredients to make Sweet Paan

  • Betel leaves/paan leaves 5
  • Menthol a pinch
  • Sweet saunf as needed
  • Gulkand - 1 tsp
  • Lachha supari - 1 tsp
  • Tutti-frutti - 1 tsp
  • Dedicated coconut - 1 tsp
  • Chhuna - a pinch
  • Kattha - 1/2 tsp
  • Paan masala - a pinch
  • saffron chutney - a pinch
  • Paan rasna (flavoured) - a pinch

How to make Sweet Paan

  1. Always use fresh paan leaves for making beeda. Till you start making a beeda keep them inside a bowl of water.
  2. Take one from the water and pat dry. On the light side of the leaf, slightly spread the chhuna, kattha, chutney, masala and flavour masala.
  3. Do not add too much just a little will do.
  4. Cut the stem of the betel leaves. Start folding it from one end to make a vine.
  5. Once the cone is ready start filling it with the all ingredients.
  6. Keep in mind not to over stuff the cone, else you will not be able to close it.
  7. Close the cone and keep cherry in the middle and insert a toothpick in the middle.
  8. Repeat this for the rest of the betel leaves.

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