Coconut ladoo | How to make Coconut ladoo

By Vaishali Trivedi  |  16th Sep 2016  |  
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  • Coconut ladoo, How to make Coconut ladoo
Coconut ladooby Vaishali Trivedi
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About Coconut ladoo Recipe

An Indian sweet/dessert.

Coconut ladoo is a delicious dish which is liked by people of all age groups. Coconut ladoo by Vaishali Trivedi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Coconut ladoo at many restaurants and you can also prepare this at home. This authentic and mouthwatering Coconut ladoo takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Coconut ladoo is a good option for you. The flavour of Coconut ladoo is tempting and you will enjoy each bite of this. Try this Coconut ladoo on weekends and impress your family and friends. You can comment and rate the Coconut ladoo recipe on the page below.

Coconut ladoo

Ingredients to make Coconut ladoo

  • Fresh grated coconut - 1cup
  • ghee -1tbsp
  • Milk - 1/4cup (or as needed )
  • sugar -3/4cup ( if using condensed milk can adjust sugar as per your taste )
  • Condensed milk - 2tbsp or milk powder - 1tbsp
  • kesar few strands
  • elaichi powder - 1/2 tsp
  • Nuts of your choice (optional )

How to make Coconut ladoo

  1. In a pan heat ghee.
  2. Add coconut and roast for a minute or two.
  3. Sprinkle milk so as the mixture dont dry.
  4. Add sugar and mix add milk powder / condensed milk.
  5. Add kesar soaked in 1tbsp of warm milk. Add elaichi powder.
  6. Mix all together stir continuously.
  7. When all the moisture is absorbed add nuts.
  8. To check take a small pea size of mix and form a ball if it does its done.
  9. If you find it too dry sprinkle 1/2 tbsp of milk.
  10. Cool a bit and make ladoos.
  11. You can garnish it with silver varkh.

My Tip:

You can add flavour and colour of your choice to the ladoos .

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