Paneer Tikka Kathi Rolls | How to make Paneer Tikka Kathi Rolls
About Paneer Tikka Kathi Rolls Recipe
Paneer tikka kathi rolls are a very popular Indian street food these days. Paneer is marinated in yougurt and spices, sauted and then wrapped in roti. It is a very delicious as well as a nutritious recipe.
Paneer tikka kathi rolls is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer tikka kathi rolls has always been everyone's favourite. This recipe by Rita Arora is the perfect one to try at home for your family. The Paneer tikka kathi rolls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer tikka kathi rolls is 25 minutes and the time taken for cooking is 15 minutes. This is recipe of Paneer tikka kathi rolls is perfect to serve 4 people. Paneer tikka kathi rolls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer tikka kathi rolls. So do try it next time and share your experience of cooking Paneer tikka kathi rolls by commenting on this page below!
Ingredients to make Paneer Tikka Kathi Rolls
- 1 Cup paneer (cubed)
- 1/4 Cup tomatoes (diced, optional)
- 1/2 Cup capsicum (diced)
- 1/2 Cup onion (diced)
- 1 tsp oil
- For Marination
- 2 tbsp thick yogurt
- 1 tsp red chilly powder
- 1 tsp ginger-garlic paste
- 1/4 tsp gram flour or besan
- 1/2 tsp chaat masala
- 1/2 tsp kasturi methi
- 1/2 tsp garam masala powder
- salt to taste
- For the roti or wraps
- 1/2 cup green chutney
- 1 onion sliced
- Chat masala for garnish
How to make Paneer Tikka Kathi Rolls
My Tip:
You can use non-stick to cook the paneer and avoid oil.
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