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Home / Recipes / Paneer Tikka Kathi Rolls

Photo of Paneer Tikka Kathi Rolls by Rita Arora at BetterButter
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Paneer Tikka Kathi Rolls

Sep-16-2016
Rita Arora
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer Tikka Kathi Rolls RECIPE

Paneer tikka kathi rolls are a very popular Indian street food these days. Paneer is marinated in yougurt and spices, sauted and then wrapped in roti. It is a very delicious as well as a nutritious recipe.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 Cup paneer (cubed)
  2. 1/4 Cup tomatoes (diced, optional)
  3. 1/2 Cup capsicum (diced)
  4. 1/2 Cup onion (diced)
  5. 1 tsp oil
  6. For Marination
  7. 2 tbsp thick yogurt
  8. 1 tsp red chilly powder
  9. 1 tsp ginger-garlic paste
  10. 1/4 tsp gram flour or besan
  11. 1/2 tsp chaat masala
  12. 1/2 tsp kasturi methi
  13. 1/2 tsp garam masala powder
  14. salt to taste
  15. For the roti or wraps
  16. 1/2 cup green chutney
  17. 1 onion sliced
  18. Chat masala for garnish

Instructions

  1. To make the rolls: Mix the flour,milk and salt in a vessel. Now using little water knead a soft dough. The dough should neither be too stiff nor too soft.Keep it aside for 15 mins.
  2. Knead the dough and divide it into equal parts and roll out thin rotis.Heat tawa and cook the rotis on both sides. Keep rotis in casserole.
  3. To make the stuffing: Mix all the ingredients of marinate well and then add paneer cubes. Let the paneer marinate for 15-20 minutes.
  4. Heat oil in a pan and fry capsicums and onion for 2-3 minutes. Now add marinated paneer and saute for 5-6 minutes on medium flame stirring occasionally. Now add tomatoes and saute for another minute. Remove from heat.
  5. To make a roll:Take a roti and spread some green chutney in the center, then put the paneer-capsicum-onion-tomato stuffing evenly in the center. Sprinkle thinly sliced onion and some chat masala. Now roll the roti vertically tightly ensuring that no stuffing falls out.
  6. Then wrap each roll in a tissue paper or aluminium foil. Arrange on a platter and serve with green chutney.

Reviews (6)  

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Soma Das
Apr-08-2017
Soma Das   Apr-08-2017

Very nice recipe

Madhulika Gupta
Dec-25-2016
Madhulika Gupta   Dec-25-2016

very nice recipe

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