Paneer Tikka Kathi Rolls | How to make Paneer Tikka Kathi Rolls

By Rita Arora  |  16th Sep 2016  |  
4.8 from 6 reviews Rate It!
  • Photo of Paneer Tikka Kathi Rolls by Rita Arora at BetterButter
Paneer Tikka Kathi Rollsby Rita Arora
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About Paneer Tikka Kathi Rolls Recipe

Paneer tikka kathi rolls are a very popular Indian street food these days. Paneer is marinated in yougurt and spices, sauted and then wrapped in roti. It is a very delicious as well as a nutritious recipe.

Paneer tikka kathi rolls is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer tikka kathi rolls has always been everyone's favourite. This recipe by Rita Arora is the perfect one to try at home for your family. The Paneer tikka kathi rolls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer tikka kathi rolls is 25 minutes and the time taken for cooking is 15 minutes. This is recipe of Paneer tikka kathi rolls is perfect to serve 4 people. Paneer tikka kathi rolls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer tikka kathi rolls. So do try it next time and share your experience of cooking Paneer tikka kathi rolls by commenting on this page below!

Paneer Tikka Kathi Rolls

Ingredients to make Paneer Tikka Kathi Rolls

  • 1 Cup paneer (cubed)
  • 1/4 Cup tomatoes (diced, optional)
  • 1/2 Cup capsicum (diced)
  • 1/2 Cup onion (diced)
  • 1 tsp oil
  • For Marination
  • 2 tbsp thick yogurt
  • 1 tsp red chilly powder
  • 1 tsp ginger-garlic paste
  • 1/4 tsp gram flour or besan
  • 1/2 tsp chaat masala
  • 1/2 tsp kasturi methi
  • 1/2 tsp garam masala powder
  • salt to taste
  • For the roti or wraps
  • 1/2 cup green chutney
  • 1 onion sliced
  • Chat masala for garnish

How to make Paneer Tikka Kathi Rolls

  1. To make the rolls: Mix the flour,milk and salt in a vessel. Now using little water knead a soft dough. The dough should neither be too stiff nor too soft.Keep it aside for 15 mins.
  2. Knead the dough and divide it into equal parts and roll out thin rotis.Heat tawa and cook the rotis on both sides. Keep rotis in casserole.
  3. To make the stuffing: Mix all the ingredients of marinate well and then add paneer cubes. Let the paneer marinate for 15-20 minutes.
  4. Heat oil in a pan and fry capsicums and onion for 2-3 minutes. Now add marinated paneer and saute for 5-6 minutes on medium flame stirring occasionally. Now add tomatoes and saute for another minute. Remove from heat.
  5. To make a roll:Take a roti and spread some green chutney in the center, then put the paneer-capsicum-onion-tomato stuffing evenly in the center. Sprinkle thinly sliced onion and some chat masala. Now roll the roti vertically tightly ensuring that no stuffing falls out.
  6. Then wrap each roll in a tissue paper or aluminium foil. Arrange on a platter and serve with green chutney.

My Tip:

You can use non-stick to cook the paneer and avoid oil.

Reviews for Paneer Tikka Kathi Rolls (6)

Soma Das3 years ago

Very nice recipe

Madhulika Gupta3 years ago

very nice recipe

Prasannakumari RiCh3 years ago

Thank you d very nice

Tultul Sengupta3 years ago

Thanks for this recipe.

Nishi Mehta3 years ago

Great thanks for the recipe

Falguni Desai3 years ago

which flour needed for roti