Home / Recipes / Babycorn capsicum masala

Photo of Babycorn capsicum masala by Varsha Joshi at BetterButter

Babycorn capsicum masala

Varsha Joshi
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Babycorn capsicum masala RECIPE

Esay and delicious

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Butter-2tab sp
  2. Jeera-1tsp
  3. Paste 1- 3 onion,5to6green chilli,8garlic cloves,2inch ginger,2 -tomatos
  4. Paste 2-cream+milk+cashew5 to 8
  5. haldi 1/2 tsp,red chilli pwd-2tsp,garam masala-1tsp ,salt to taste
  6. 2 green capsicum ( remove the seeds)
  7. 250gm-baby corn cut into long fringes or round as u need
  8. Half bowl curd
  9. Corriender leaves for garnish


  1. Take a pan add butter to it and jeera
  2. Add the paste 1 to it.wait till it leaves butter on sides of pan
  3. Add red chilli powder,haldi and garam masala to it .fry it for some
  4. Add the capsicum and baby corn to it.
  5. Than add paste 2 to it and leave it for 5 mins
  6. Than add the curd and stir till it gets done .add salt to it.
  7. Garnish with corriender leaves

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.